Spanish Corn - Recipes - Page 4

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Results 31 - 40 of 41 for spanish corn

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31. CORN SALAD

Combine above ingredients and chill several hours or overnight.

32. POP CORN CAKE

Heavily butter a Bundt pan. Sprinkle bottom with a few M&M and peanuts. Mix popcorn, peanuts and M&M. Set aside. Melt caramels in oil and ...

33. BAKED CARAMEL CORN

Either air pop or stove ... every 15 minutes. Spanish nuts, cashews and pecans are ... to the boiling mixture before pouring over the popcorn.

34. SOUTHERN CORN BREAD

Mix the cornmeal, baking powder, salt and flour; then add milk and mix. Add eggs and oil, stir. Pour into greased muffin pan or cupcake ...

35. CARAMEL CORN

Melt butter in large saucepan. Add brown sugar and Karo syrup. Bring to a boil, then simmer for 5 minutes. Remove from heat and add baking ...

36. CARAMEL CORN

Mix everything together except soda ... Pour over popped corn in bag. Shake. Roll down ... Keep breaking it up as it cools. Simple and excellent!

37. OVEN CARAMEL CORN

Heat oven to 200 degrees. ... heat sugar, butter, corn syrup and salt. Stir occasionally ... well coated. Bake 1 hour stirring every 15 minutes.

38. TWICE BAKED CARAMEL CORN

Pop corn and keep warm in 200 ... large cookie sheets and bake for 20 minutes at 215 degrees, turning if necessary. Recipe may be cut in half.

39. OVEN - BAKED CARAMEL CORN

Heat brown sugar, sorghum, butter ... break into pieces and store in tightly covered container. (1/2 cup kernels makes about 8 cups popped corn.)

40. CLARAS CARAMEL CORN

Melt butter. Stir in brown sugar, corn syrup and salt. Bring to ... stirring every 15 minutes. Remove from oven. Cool completely. Break apart.

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