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CARAMEL CORN | |
3 qts. popped corn, put in paper grocery bag 1 c. Spanish peanuts 1/2 c. corn oil butter 1 c. brown sugar 1/4 c. light corn syrup 1/2 tsp. salt 1/2 tsp. baking soda Mix everything together except soda and popcorn. Boil 3 minutes. Add soda and mix. Pour over popped corn in bag. Shake. Roll down top of paper bag and put in microwave for 1 minute. Remove. Shake well. Put in microwave again for 1 minute more. Take wooden, spoon and turn out into a big bowl. Keep breaking it up as it cools. Simple and excellent! |
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