2 cans shoepeg or whole kernel corn (drain)
1 (10 oz.) jar stuffed olives or Spanish olives, drained and sliced
6 or 8 green onions, thinly sliced (or chop)
1 med. green pepper (chopped)
1 bottle Italian dressing (Herb or 7 Seas)

Combine above ingredients and chill several hours or overnight.