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CORN CASSEROLE | |
2 lbs. ground beef Dash of All-Season salt Dash of onion salt Dash of garlic salt 2 cans whole kernel corn 1 pkg. hot nacho cheese sauce mix 1 pkg. taco seasoning mix Dash of oregano leaves Dash of Italian seasoning Dash of basil Dash of parsley flakes Dash of paprika 1 (12 oz.) pkg. sliced cheese Cook ground beef in frying pan with spices just enough to drain off all fats. Add ground beef and all other ingredients. Stir well. Cook at 375 degrees in oven or about 30 minutes. Pour mixture in casserole dish with cheese slices layered with meat mixture. Put cheese slices on top. Place back in oven for about 3 minutes. |
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