CORN CASSEROLE 
2 lbs. ground beef
Dash of All-Season salt
Dash of onion salt
Dash of garlic salt
2 cans whole kernel corn
1 pkg. hot nacho cheese sauce mix
1 pkg. taco seasoning mix
Dash of oregano leaves
Dash of Italian seasoning
Dash of basil
Dash of parsley flakes
Dash of paprika
1 (12 oz.) pkg. sliced cheese

Cook ground beef in frying pan with spices just enough to drain off all fats. Add ground beef and all other ingredients. Stir well. Cook at 375 degrees in oven or about 30 minutes.

Pour mixture in casserole dish with cheese slices layered with meat mixture. Put cheese slices on top. Place back in oven for about 3 minutes.

 

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