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Results 1 - 10 of 46 for duncan hines lemon bar
Mix all ingredients and pour into 9 x 13 inch pan. Bake 20 - 25 minutes at 350°F. Remove and pour glaze over top. Punch holes before ...
2. CHESS BARS
Melt butter in oblong pan. Beat egg and cake mix. Press over bottom of pan for crust. Mix cream cheese, sugar, eggs and flavorings. Pour ...
Mix dry cake mix, 1 ... sugar, 1 egg, lemon juice until smooth. Spread over ... cake mixture and bake for 15 minutes more. Cool and cut into bars.
Mix dry cake mix with ... Beat cheese, sugar, lemon juice and 1 egg until ... Return to the oven and bake 15 minutes more. Cool and cut in bars.
Preheat oven to 350 degrees. ... bowl. Add egg, lemon juice and lemon peel. Beat ... completely. Refrigerate until ready to serve. Makes 16 bars.
Mix dry cake mix, 1 ... sugar, egg and lemon juice until light and smooth. ... crumbs. Return to oven and bake 15 minutes more. Cool. Cut into bars.
Mix ingredients together and press into greased 9 x 13 inch pan. Mix ingredients together and pour over batter already in pan. Bake at 350 ...
Note: A few drops of pure lemon oil may be added to ... reserved crumbs. Bake at 350°F for 15 minutes more. Cool and cut into bars (16 to 24).
9. LEMON BARS
Combine cake mix, melted butter, and egg and press into greased 9x13 inch pan. Beat cream cheese, eggs, and powdered sugar until creamy; ...
Mix cake mix, 1 egg and butter together. Press into a 9x13 inch pan, pressing up sides 1/2 inch, if desired. Mix cream cheese, 2 eggs and ...
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