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| LEMON CREAM CHEESE BARS | |
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1 Duncan Hines Lemon Pudding Cake Mix 1 (8 oz.) pkg. cream cheese 1/3 c. sugar 1 tsp. lemon juice 1/2 tsp. lemon extract or grated rind of 1 lemon 1/3 c. vegetable oil 2 eggs Note: A few drops of pure lemon oil may be added to the oil. If lemon cake mix is not available, yellow cake mix may be used. Preheat oven to 350°F. Combine dry cake mix with 1/3 cup oil and 1 egg. Mix until crumbly. Reserve 1 cup and pat the remaining mixture lightly into an ungreased 13 x 9 x 2 inch cake pan. Bake for 15 minutes. Beat cream cheese, sugar, lemon and 1 egg until light and smooth. Spread over baked layer. Sprinkle with 1 cup reserved crumbs. Bake at 350°F for 15 minutes more. Cool and cut into bars (16 to 24). | |
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recipe reviews #114776
Lemonysnicket (Wisconsin) says:
Not sure how these can be called Lemon Cream Cheese Bars with only ONE teaspoon of lemon juice. I had to add another couple teaspoons & add'l sugar just to get a hint of lemon ....
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