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Results 1 - 10 of 70 for soybeans
Soak dried soybeans overnight. Drain, cover with water. ... Uncover and bake 1 - 1 1/2 hours stirring occasionally. Variation: Could use lima beans.
Cut fish fillet into serving ... onion, tomatoes and soybean cheese in 2 tablespoons of ... 1/4 cup fermented soybeans with 1 cup water and ... Cook for 5-10 minutes.
Soak beans overnight. Cook in crock pot through the day. Add rest of ingredients and cook overnight. (The beans take a lot of soaking and ...
Preheat oven to 350 degrees. Saute in large heavy skillet: When meat is brown, stir in: Heat and simmer a few minutes. Place in greased ...
Alternate layers of beans, corn, cheese and drained tomatoes into a baking dish. Mix salt with tomato juice and pour over mixture. Cover ...
Using a pressure cooker, cook beans in water for about one hour. Depressurize and add remaining ingredients, it will take about another 10 ...
Soak the beans overnight in salted water. Simmer in soaking water for 1 1/2 hours. Drain well and spread into shallow pan. Oven roast at ...
To dry roast, cover the beans with water and soak overnight. They swell to about 3 times their size. Drain, saving the water for soup ...
Cook soy beans in 3 cups water until tender, about 2 1/2 hours. Drain, cool, and grind or blend to make 1 cup. Peel eggplant and cube. ...
Cut soybean cheese into small pieces. Clean ... in fermented black soybeans, vinegar, and sugar. Cover ... cooking 10 minutes more. Serve hot.
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