2 c. cooked soybeans
2 c. canned corn
1 tsp. salt
2 c. canned tomatoes
1 c. grated Cheddar cheese
1 scant c. buttered whole wheat bread crumbs or wheat germ

Alternate layers of beans, corn, cheese and drained tomatoes into a baking dish. Mix salt with tomato juice and pour over mixture. Cover with crumbs and bake in moderate oven for 35 minutes or until crumbs are brown.