Results 41 - 50 of 70 for soybeans

Previous  1  2  3  4  5  6  7   Next

In medium mixing bowl combine mayonnaise, yogurt, green onion, caraway seeds and dry mustard. Stir in cabbage, carrots and pork. Cut pita ...

Put popped corn, bugles, pretzels, soybeans, and noodles in large ... for 1 hour, stirring several times. Cool and store in airtight container.

Tangaroa Terrace - Polynesian Village Resort. Cook rice as directed on package. Keep hot. Heat 3 tablespoons of the oil in a large skillet ...

In large bowl, mash soybeans well. Add all ingredients and ... cheese on top after both sides are cooked. (Adjust seasonings to suit your taste).

Soak soybeans overnight. Rinse and grind to ... edges down. Squeeze and press all the water out and pour off. Rinse in cold water. Store in water.



Soften gelatin in 1 cup of the water; add sugar. Heat to a boiling point. Mix milk powder in remaining water; beat in the oil, syrup, and ...

Have ready cooked brown rice and cook soybeans. Saute eggplant in oil; ... and cool 20 to 30 minutes before serving. Cut into squares and serve.

Combine first 3 ingredients and let stand. Combine rest of the ingredients in a bowl (holding back 2 cups of flour to add as needed). Add ...

In large skillet pour oil, ... toasted. Sprinkle with salt. Remove carefully from stove; add peanuts or soybeans. Store in a jar with a tight lid.

Mix altogether and cook. Crock pot or slow oven, 6-8 hours.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index