6 c. popped corn
1 (6 oz.) bag Bugles
2 c. bite-size pretzels
1 c. roasted soybeans
1 (3 oz.) can chow mein noodles
1 stick butter
2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 clove garlic, crushed

Put popped corn, bugles, pretzels, soybeans, and noodles in large roasting pan. In saucepan, melt butter and stir in sauces and garlic. Pour over popcorn mixture and toss to mix well. Bake at 250 degrees for 1 hour, stirring several times. Cool and store in airtight container.