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Results 1 - 10 of 23 for fresh tomatoes tart

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Prepare the pastry by combining ... to slice the tomatoes and cheese. Roll out the ... a 10 inch tart pan or a pie pan. ... spiral of overlapping tomato slices, working your way around ... if you use zucchini.

For Pastry: Preheat oven to ... For Filling: Mix tomatoes, basil and salt. Spoon ... Pat evenly over tomato mixture. Bake until filling is ... minutes. Serve tomato tart immediately. Serves 8.

Core the tomatoes and cut them into 1/4 ... cool gradually in a warm place before labeling and storing. Makes 4 pints, enough for 4 (9-inch) pies.

This is my adaptation of ... slice of this tart and a green salad make ... to slice the tomatoes and cheese. Roll out the ... spiral of overlapping tomato slices, working your way around ... if you use zucchini.

Dredge meat in flour and brown on all sides in hot oil. Add onions to skillet, saute a few minutes but do not brown. Add remaining ...



Spray counter lightly with non-stick ... Top with sliced tomatoes and salt and pepper. Fold ... way around the tart. Brush crust with olive ... at 325°F 35-40 minutes.

Melt butter and cook onions ... to mixture. Add tomato paste (make as smooth as ... above condiments. Serves 6 to 8 people. This freezes very well.

An exotic mix of spices, ... milk powder and tomato sauce in a blender or ... each and allow guests to garnish their own. Makes about 20 cups.

This recipe is for a ... is transparent. Add tomato sauce and one tomato sauce ... sauce is too tart add a pinch of baking ... rid of excess fat.

Mix the flour and salt ... fit a 10" tart pan. Cover and chill for ... the cream and tomatoes; mix well. Pour into ... before serving. 8 servings.

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