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Results 1 - 10 of 37 for peel pound soup
Thick and flavorful! In a ... heat in large soup bowl for 7-10 minutes or ... may be prepared ahead of time and frozen. Makes about 12 servings.
Combine all ingredients. Simmer 3 hours. No salt! Use up to 8 cups a day with salad and small portion of chicken for dinner. Lose 10 lbs. ...
Clean vegetables and cut into ... Add all to soup kettle and fill with water ... the more you eat of this "Peel-a-Pound" soup, the more you lose.
Dissolve bouillon cubes in 4 ... for lunch each day and combined with an exercise program, it helps you loose weight - hence, Peel-a-Pound Soup.
Cover vegetables with water after ... boil, then add soup mix. Cook over low heat ... cheese on top in your bowl. May be frozen for later use.
Vegetables may be added or ... to taste. The soup can be made salt free ... Simmer 15-20 minutes until vegetables are crisply cooked. Can be frozen.
Mix together in large pot and barely cover vegetables with water. Add seasonings to your taste such as, bay leaves, thyme, parsley, etc., ...
Just cook together in large ... Keep on hand in refrigerator for the hungries - eat instead of a doughnut. Hopefully get a pound off. Good luck!
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and ...
Clean, cut into large pot ... minutes, lower fire and simmer 2 1/2 to 3 hours. Sprinkle with Parmesan or add bouillon cubes or onion soup mix.
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