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Results 11 - 20 of 37 for peel pound soup
11. HOT SAUSAGE DIP
In skillet, sauté onion and ... cream of mushroom soup, Rotel, meat mixture, and green chilies. Serve hot with corn chips. Refrigerate leftovers.
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Brown sausage and garlic over low heat. Add chicken parts and cook 4-5 minutes. Add seasonings herbs and chicken base. Cook 3-4 minutes ...
Brown your choice of meat ... to add later. Peel and dice 3 large cooking ... want a vegetable soup without meat, you can leave ... barley to the soup.
Slice eggplant, coat with flour ... those things until used up. Mix soup, water and milk together and pour over all. Bake 1 hour at 425°F.
Sauté onion in butter until ... mixture of condensed soup, water and salt until ... minutes stirring constantly. Do not overcook. Yield: 6 servings.
Place vegetables in crock pot ... hamburger and cover with soup and water. Cover and cook on low for 8 hours. Stir once or twice while cooking.
18. NORMANDY CHICKEN
In crock-pot (at least 4-5 ... the cider, dry soup mix, thyme and nutmeg. Stir ... on low at least 8 hours, making sure the potatoes are tender.
Preheat oven to 325°F. Shake ... water and onion soup mix to oven bag. Squeeze ... 160°F. Sprinkle with parsley before serving, if desired.
Thaw frozen shrimp with cold ... in flour. Add soup; cook until thick, stirring ... and shrimp. Heat. Serve on toast points and serve. Serves 6.
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