2 pounds hamburger, browned
1 eggplant, peeled
2 cans mushroom soup
1 can evaporated milk
1 large onion, chopped
2 - 8 ounce pack Monterey Jack cheese, grated
salt and pepper to taste
1 cup water

Slice eggplant, coat with flour and fry until brown. In oblong baking dish, place a layer of fried eggplant, hamburger, onion and cheese. Keep layering those things until used up. Mix soup, water and milk together and pour over all.

Bake 1 hour at 425°F.