3 cups apple cider
3 boxes (1.8 oz. each) leek soup mix (like Knorr's)
2 teaspoons dried thyme
1/2 teaspoon grated nutmeg
1 1/2 pounds red new potatoes, peeled and diced
4 celery ribs, thinly sliced
6 green onions, thinly sliced
3 apples, cored and cut into 16 wedges each
3/4 cup dried cranberries
2 pounds skinless, boneless chicken breast halves, halved crosswise

In crock-pot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, apples and cranberries. Tuck the chicken down into the mixture. Cover and cook on low at least 8 hours, making sure the potatoes are tender.