1 Reynolds Oven Bag, large size
1/4 cup flour
2/3 cup water
1 envelope Lipton Recipe Secrets Onion Soup Mix
3 to 4 pound beef rump roast
4 medium potatoes, cut in quarters
1 medium onion, cut in quarters
1 package (16 oz.) peeled baby carrots
Chopped parsley (optional)

Preheat oven to 325°F. Shake flour in Reynolds Oven Bag; place in 9 x 13 x 2 inch baking pan. Add water and onion soup mix to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce. Place potatoes, onion and carrots in bag around beef. Close oven bag with nylon tie, cut six 1/2 inch slits in top. Tuck ends of bag in pan.

Bake 2 hours until meat thermometer reads 160°F. Sprinkle with parsley before serving, if desired.