1 head cabbage
4 lg. onions (can use up to 6)
1 lg. bunch celery
1 lg. green pepper
1 lg. can whole tomatoes
1 (2 pkg.) box onion soup mix (can use 3 for more taste)
1 can chicken broth (Swanson, 1 lg. or 2 sm.)
Carrots and/or zucchini, if desired

Clean vegetables and cut into medium size pieces. Add all to soup kettle and fill with water to cover vegetables. Let come to boil. After boiling for a few minutes, turn to simmer for 2 1/2 to 3 hours. Can be sprinkled with Parmesan cheese when served. Serves 10-12.

This reducing soup can be eaten between meals as often as you wish and you will actually lose weight quickly because it takes more calories to digest these vegetables than they give your body in calorie value. So the more you eat of this "Peel-a-Pound" soup, the more you lose.