Salmon Sauce White Wine - Recipes

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Results 1 - 10 of 74 for salmon sauce white wine

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1. GINGER-GLAZED SALMON STEAK

Preheat oven to 450°F. Make ... until smoking. Season salmon with salt. Sear first sides ... asparagus, garnished with basil leaves. Makes 4 servings.

2. BROILED SALMON WITH WHITE WINE DILL SAUCE

Place salmon steaks on greased broiler pan. ... servings. 2 teaspoons dried dill weed can be substituted for 1 1/2 tablespoons chopped fresh dill.

3. BAKED SALMON WITH BEURRE BLANC SAUCE

Preheat oven to 375°F. Chop ... a completely smooth sauce, or less for more ... 1 cup of wine and garlic over medium heat. ... from sticking. Lay salmon fillets in pan. Squeeze lemon ... or until the white fat bubbles on the side ... Serve fillets with sauce.

4. BAKED SALMON IN WHITE WINE SAUCE

Preheat oven to 350 degrees. ... transparent. Add the wine, bouquet garni, salt and ... cooking liquid. Drain salmon, keep warm and reserve ... to make a white roux. Gradually stir in strained ... to reduce. Pour sauce into a bowl, set over ... serve sauce. Serves 6.

5. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper ... To make the sauce: Reduce the white wine and shallots until syrup consistency. ... and place the salmon filet on top of the ... of Jennivine's Peach Chutney.

6. SALMON WITH PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper ... done. To make sauce: Reduce the white wine and shallots until syrup consistency. ... it thickens. Adjust seasoning.

7. SALMON TERIYAKI

Prepare the teriyaki marinade by combining all ingredients except salmon. Place fillets in thin ... or until milky white substance appears and fish flakes ... not overcook. Serves 6.

8. POACHED SALMON WITH DIJON DILL SAUCE

POACHING SALMON: Place poaching liquid in ... inch thick). MAKING SAUCE: Saute shallot and garlic ... garnish with a sprig of dill and a lemon wedge.

9. POACHED SALMON AND DILL SAUCE

Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add ... sour cream dill sauce on top or on side. ... halibut, blue fish, etc.

10. GRILLED MARINATED SALMON

Place salmon in marinade at least 2 ... each inch of thickness. You may have to turn steaks over again. Serve with melted butter and lemon juice.

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