Salmon Sauce White Wine - Recipes - Page 4

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Results 31 - 40 of 74 for salmon sauce white wine

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31. BAKED SALMON STEAK

Wash fish. Sprinkle with salt. ... Combine water and wine; pour over fish. In ... 350 degrees for 35 minutes. Serves 4. Serve with Dill Sauce.

32. OVEN-POACHED SALMON

Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. Pour wine over steaks. Add remaining ingredients except cucumber sauce. Cover with buttered waxed ... chilled over cold salmon.

33. BAKED SALMON

Remove any bones from the salmon; rinse and pat dry ... horseradish, mustard, oyster sauce, chili sauce, soy sauce, wine and white pepper until the marinade is ... cooked through. Serves 4.

34. PAN ROASTED SALMON/BLACK PEPPER AND GINGER

Mix together black pepper and ... each filet of salmon and press firmly into flesh. ... oz. Ginger Cream Sauce. Combine peels, shallots and white wine. Boil until reduced to ... and pepper to taste.

35. OVEN POACHED SALMON (Pass)

Place the fish in the ... cold with cucumber-dill sauce. A poaching liquid for ... 1 1/2 c. white wine 3 c. water 1 lemon, ... Serve over poached salmon or as a sauce for other fish dishes.

36. TERIYAKI SCALLOP AND SALMON ROLLS

Arrange salmon slices and scallops in a shallow glass bowl. Combine sauce ingredients and marinate fish for ... rolls of salmon-wrapped scallops.

37. COLD POACHED SALMON WITH DILL SAUCE

In 12 inch skillet combine ... 5 minutes. Add salmon. Cover and simmer 8 ... slotted spoon. Cool. Refrigerate. Mix together until well blended.

38. SALMON STEAK WITH CRAM WALNUT SAUCE

Cook shallots in butter until ... and add the white wine. Cook fish over low ... Serve fish with sauce covering top of filet. Garnish ... fish if you like.

39. SALMON IN AIOLI SAUCE

Preheat oven to 375°F. In ... half of the sauce in a shallow baking dish ... fish. Pour in wine and remaining aioli sauce. Top ... 20 minutes. Serving Size: 6

40. MARINATED SALMON STEAKS

1. Combine the wine, soy sauce, water, sugar, onion, garlic, ... steaks over hot or high heat, basting with remaining marinade, 5 minutes per side.

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