Lightly season and flour the salmon pieces. heat 1/4 of the ... saucepan, reduce the white wine, shallots, red wine vinegar, ... some of the sauce over the sauteed salmon and serve immediately.
Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... tablespoon butter. Add wine, parsley and bay leaf. ... in skillet. Return sauce to a boil; cook 2 ... salmon with warm sauce.
Dust the cubed salmon lightly with flour. Saute in ... until brown. Add white wine to form a roux. Add ... Cook until cream sauce is desired consistency. Salt and ... or pasta. Serves 4.
Heat 2 tablespoons of the ... lemon juice and wine and reduce by 1/3. Stir ... Add pepper and salmon. Cook linguini until done. ... Pour hot salmon sauce over linguini and toss gently. ... for garnish. Serve immediately.