Salmon Sauce White Wine - Recipes - Page 7

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Results 61 - 70 of 74 for salmon sauce white wine

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61. GRILLED MEDALLIONS OF SALMON

Combine shallot, white wine, and vinegar in a ... at a time; sauce should thicken and lighten in ... or grill. Brush salmon liberally with oil. Grill salmon, ... Pool sauce around salmon.

62. GOLDEN SALMON BRAID

Drain salmon and flake. Cook spinach according ... degrees for 20-25 minutes until golden. Serve sliced with mushroom sauce. Heat just to boiling.

63. SALMON WITH TARRAGON SAUCE

Rub salmon with butter and place in ... remaining ingredients and pour over fish. Bake, uncovered in 450 degree oven (10 minutes per inch of salmon).

64. SALMON IN BASIL SAUCE

Chop 1 bunch basil. Melt ... 10 minutes. Add wine and chopped basil and cook ... continue cooking until sauce is reduced and thickened. (it ... position rack so salmon will be 3 inches from ... underdone, about 1 minute.

65. SAUCES FOR SALMON

Combine everything. DELICIOUS! Combine shallots, wine and vinegar in a small ... capers to extract liquid and add the capers to the butter sauce.

66. SALMON TERIYAKI

Combine all ingredients except salmon. Place fillets in a dish and pour marinade over. Marinate for 4-6 hours. Bake 8 minutes at 500 degrees.

67. SALMON SAUCE

Mix all of the above. Best served room temperature. Does keep well in the refrigerator.

68. BROILED SALMON WITH BASIL

Sauce: Put all ingredients except ... herbs are fine. Put 1/4 of sauce in bottom of baking dish. Mound rest of sauce over fish. Broil until done.

69. POACHED SALMON FILLETS

Make poaching liquid with white wine, broth, juice of 1/2 ... Boil gently to sauce like consistency. Place fish on ... with boiled down sauce.

70. SALMON WELLINGTON

Make mushroom onion filling: Melt ... remaining dough. Place salmon fillets on a greased baking ... hours. Make light wine sauce: place wine, vinegar, and ... remaining sauce. Serves 8.

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