Salmon Sauce White Wine - Recipes - Page 6

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Results 51 - 60 of 74 for salmon sauce white wine

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51. GRILLED SALMON MARINADE

Mix ingredients together. Place salmon in Zip-loc bag and pour in marinade. Best if soaked for 24 hours.

52. PASTA WITH SALMON AND PARSLEY SAUCE

Season salmon lightly with salt and pepper. ... red pepper. Add wine; cook 2 minutes. Add ... scallops or clams may be substituted for the salmon.

53. BROILED SALMON WITH DILL SAUCE

Melt butter in small saucepan ... vegetable spray. Brush salmon on both sides with lemon ... the 2 tablespoons wine to the remaining lemon butter. ... pan to keep sauce warm. Serve sauce over fillets. Makes 2 servings.

54. MORRO BAY INN SALMON FILLETS WITH MUSTARD CREAM SAUCE

Whisk 2 tablespoons cream in ... and refrigerate. Combine wine, vermouth and shallots in ... to blend. Remove sauce from heat. Fold in chilled ... over fish. 4 servings.

55. POACHED SALMON WITH CUCUMBER SAUCE

In a large skillet combine water or water plus wine and bay leaf. Bring just ... prepare the cucumber sauce. Shred the cucumber (you ... the refreshing cucumber sauce.

56. SALMON WITH FRESH BASIL SAUCE

Rinse the fillets in cold ... the basil and wine and simmer for 1 minute. ... taste. Stir until sauce thickens. Pour over fish and place in oven for 4 minutes.

57. SUCCULENT SALMON

Rinse, dry, and check salmon for bones. Oil a piece ... garlic). Pour on wine. Squeeze whole lemon on it. Mix sauce ingredients and spread on salmon. ... 15 to 20 minutes.

58. SALMON-STUFFED FLOUNDER

1. Place salmon, white pepper and egg in food ... inches. Drizzle with wine. 3. Cover tightly and ... 4. Prepare Lemon-Dill Sauce, serve with fish.

59. SALMON MANICOTTI

SAUCE: Melt butter, medium heat. ... (chopped) and liquid, wine and pepper. Reduce heat and ... pepper; fold in salmon. Noodles; cook 8 minutes; ... with Parmesan. Very good!

60. SIMPLE SUPER SALMON SPREAD

Sprinkle gelatin over wine. Let stand 1 minute. ... whisk. Add chili sauce and blend in. Stir in flaked and drained salmon. Pour in a 6 ... after it is firm.

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