Results 1 - 10 of 33 for tomato tart

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Spray counter lightly with non-stick ... way around the tart. Brush crust with olive ... toothpicks if necessary. Bake at 325°F 35-40 minutes.

For Pastry: Preheat oven to ... Pat evenly over tomato mixture. Bake until filling is ... 25 minutes. Serve tomato tart immediately. Serves 8.

Brush pie crust with Dijon. ... layered overlapping of tomato slices. Sprinkle Pesto sparingly. Place ... minutes. Cool slightly before slicing.

Arrange tomato slices in shell. Sprinkle them ... slices and bake tart in middle of oven 400 ... for 30-35 minutes, or until the top is golden.

Bake pie crust for 15 minutes in preheated oven (425 degrees). Cool. Spread shredded Cheddar on pie crust. Slice tomatoes into lengthwise ...



Mix the flour and salt ... fit a 10" tart pan. Cover and chill for ... clean. Cool on a wire rack for about 10 minutes before serving. 8 servings.

Sprinkle tomato slices on both sides with ... with oil. Bake tart in preheated 350 degree oven ... sprig. Serve tart hot or at room temperature.

Heat oven to 400 degrees. ... Decoratively arrange remaining tomato slices on to of tart. Bake 50 minutes. Tomatoes ... Bring to room temperature.

Position rack in center of ... thyme over. Bake tart until tomatoes are heated through ... squares. Preparation time: 30 minutes. Serves: 6 to 8.

Prepare the pastry by combining ... a 10 inch tart pan or a pie pan. ... spiral of overlapping tomato slices, working your way around ... if you use zucchini.

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