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Results 11 - 20 of 33 for tomato tart
11. HERB TOMATO TART
Preheat oven to 425°F. Melt ... Reduce heat to 350°F. Bake 15 minutes. Arrange tomato slices on top and return to oven for 10 minutes.
12. TOMATO TART
Arrange the tomatoes slices evenly in the pie shell. Cover with the cheese. Sprinkle with basil. Drizzle with olive oil. Bake at 400°F ...
Bake pie crust 9 minutes at 450°F. Reset oven to 375°F. Cool shell and add 1/2 cup Mozzarella cheese to crust. Layer tomatoes on ...
SHELL: Stir together first 3 ... over it. Arrange tomato slices in 1 layer - ... together and sprinkle over warm pie. Serve warm or room temperature.
Prepare pie crust as directed and add 1/2 cup shredded cheddar cheese. Pat into 9" pie pan. Prick well. Bake at 425 degrees for 10 to 15 ...
Position rack in lower third ... pastry. Cover with tomato slices and sprinkle with salt, ... best made with fresh tomatoes, basil and parsley.
Bring tomatoes to boil in saucepan; pour over gelatin and stir until gelatin is dissolved and tomatoes partially broken up. Add lemon ...
This is my adaptation of ... slice of this tart and a green salad make ... spiral of overlapping tomato slices, working your way around ... if you use zucchini.
Combine 6 Dinner rolls or ... bottom of a tart pan. Place dough in pan ... top. Brush with egg mixture and bake at 350°F for 30 to 35 minutes.
Melt butter in skillet. Add onion and saute until soft. Add mushrooms and thyme, cook 5 minutes. Blend in flour and cook 2 to 3 minutes. ...
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