| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 52 for fresh pea soup ham
Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. .
This is a good, slow cooking soup to keep simmering on the ... become tender, add peas and lima beans, basil and oregano (if fresh oregano is available, use 1/2 ... duration of the cooking.
Rinse peas and put in large heavy ... hour. Add meat, ham bone and onion. Simmer 1 ... meal, serve with sharp cheese and crisp bread. Serves 8.
Place all ingredients in large ... 2 hours. Remove ham bone from soup. Cool until it can ... meat from bone and return meat to soup pot. Serves 8.
Whisk together soup and milk in large mixing ... bubbly. If you prefer a smaller casserole, use two 11 x 17-inch baking dishes. Proceed as directed.
Add enough milk to soup to make 2 cups. Blend in ham. Fold in drained peas. Stir lightly and heat. Serve over toast, waffles or baked potatoes.
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Cover the ham bone with water in a ... remaining ingredients, except corn. Cover and cook slowly for 3-4 hours, adding corn during last 15 minutes.
Rich with a harvest of ... smoky flavor of ham, this thick soup is truly a main dish. ... carrots, celery, split peas, water, tarragon, salt, nutmeg ... 3 1/2 quarts water.
For 4 servings you will ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables