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Results 21 - 30 of 52 for fresh pea soup ham
1. In a 5 1/2-6 ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
Rinse peas and soak in water in ... To cook, add ham bone, beer, vegetables and pepper ... kettle and simmer for about 3 hours. Makes 6 servings.
The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil ... garnished with Parmesan and croutons. Yields 8-10.
In 2 quart saucepan over ... hot oil, cook ham, onion, garlic and basil ... often. Stir in soup and peas, heat to boiling. Reduce ... I love you all!
Fry bacon until transparent. Add turkey ham, onion and garlic. Saute, ... bean & bacon soup, beef broth, celery, carrots, cabbage, green beans or peas, spaghetti, parsley and basil. ... needed. Yields 3 quarts.
26. SPLIT PEA SOUP
In large saucepan or Dutch oven, bring peas, water, carrots, onions, garlic, celery and ham to rapid boil over medium-high ... until peas are soft.
In 6 quart Dutch oven combine ham shank, carrots, celery, split peas, water, tarragon, salt, nutmeg ... parsley. Adjust seasonings if necessary.
Place split peas in large soup pot with ham bone. Add water. Saute carrots, ... blender if smooth consistency is preferred. 206 calories per 1 cup.
Sort and wash beans and peas. Place in a large ... stirring often. Add more water for a thinner consistency, if desired. Makes about 1 1/2 gallons.
Put the split peas and ham bone in a large kettle. ... and cool the soup. Chill overnight. The next ... sausage. Eat with dark bread and butter.
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