Milk
1 can 10 1/2 oz. condensed cream of mushroom soup
1 2 1/4 oz. can deviled ham
2 1/2 cups cooked fresh peas (frozen or canned)

Add enough milk to soup to make 2 cups. Blend in ham. Fold in drained peas. Stir lightly and heat. Serve over toast, waffles or baked potatoes.