2 (8 oz. ea.) pkgs. cream cheese
2 eggs
1 tsp. vanilla extract
1 cup sugar
1 (9-inch) prepared pie crust (I use Pillsbury)
1 (21 oz.) can of cherry pie filling or topping

Beat cream cheese in mixer until creamy, then add eggs. Add vanilla extract and sugar then continue to blend. Then after the mixture is creamy pour batter into prepared pie crust.

Bake at 350°F until done (check it with a tooth pick in center).

After it is done, place it in the refrigerator until chilled then spread the topping. Place in the refrigerator again for about 3 hours.

Serve.

Submitted by: Rakel Dean