1 ham bone with meat
3 stalks celery
3 potatoes, cubed
1 c. butter beans
1/2 c. green peas
1 tbsp. sugar
1 c. snap beans in bite-sized pieces
2 lg. onions, diced
3 carrots, chopped
2 whole cloves
1/4 c. diced turnips
1 c. fresh corn
Salt & pepper
1 lb. tomatoes, drained & chopped

Cover the ham bone with water in a large kettle and boil until meat is almost tender. Add remaining ingredients, except corn. Cover and cook slowly for 3-4 hours, adding corn during last 15 minutes.