8 slices bacon
3 lg. onions, sliced in rings
1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1/2 c. cider vinegar
1 tsp. salt
2 (15 oz.) cans dry lima beans, drained
1 (1 lb.) can dark red kidney beans, drained
1 (1 lb.) can B&M baked beans, undrained

Fry bacon until crisp and crumble (saving grease). Place onions in bacon grease. Then add next 5 ingredients to pan. Cook 20 minutes, covered. Add onion mixture to beans then stir in crumbled bacon. Pour all in 3 quart casserole or bean pot and bake for 1 hour at 350 degrees. Serves 12.