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Results 21 - 30 of 33 for tomato tart
21. MEAT TARTS
Saute first 4 ingredients in fry pan and add 1 clove of garlic, chopped, salt, paprika, sugar and Tabasco to taste. Cook until thick, not ...
Spread dough on bottom and ... dish. Top with tomato, green pepper, onion, Parmesan ... stand 5 minutes before cutting. Makes 6 to 8 servings.
23. VEGETABLE TART
Preheat oven to 400 degrees. ... 15 minutes. Bake tart for about 25 minutes or until vegetables are tender and pastry is golden brown and crisp.
Preheat oven to 350 degrees. ... ingredients thoroughly, except tomato. Pour into 9 inch ... Serve topped with sliced tomato. Makes 4 servings.
The following innovative recipe will ... a 10 inch tart pan with a removable flutted ... garlic and the tomato paste. Add the tomatoes, the ... browned lightly. Serves 6.
Melt butter in large skillet; ... Yield: 6 to 8 servings. Note: Tart can be assembled and baked ahead. Brush again with butter when reheating.
Line 10-inch tart pan with your favorite savory ... lightly browned. Let set. Serve warm with fresh fruit or sliced, ripe tomatoes and anchovies.
Cook sausage over medium heat ... cup. Bake at 375 degrees for 20 minutes. Sprinkle cheese over tart; bake an additional 5 minutes. Yield 1 dozen.
29. PIZZA TARTS
(Use small muffin tins - ... degrees. For each tart remove 2 layers from rolls. ... add 1 teaspoon tomato sauce, desired topping and 1 ... mushrooms, onion or combination.
Mix ingredients well and form ... to make a tart-sweet gravy. 2 tbsp. vinegar 2 tbsp. brown sugar or molasses 2 tbsp. prepared mustard 1 c. water
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