2 c. soybeans, cooked
1/2 c. green pepper, chopped
1 sm. onion, finely chopped
2 cloves garlic, finely chopped (optional)
1/2 c. tomato puree
2 stalks celery, finely chopped
1/2 tsp. chili powder
1/2 tsp. cumin (optional)
1/2 tsp. dry mustard (optional)
Tamari soy sauce, salt and cayenne
Pepper to taste
Rolled oats or cornmeal to bind

In large bowl, mash soybeans well. Add all ingredients and enough oats or cornmeal to bind. Make 10 patties. Fry on both sides in oil. Serve with lettuce and tomato. Melt a slice of cheese on top after both sides are cooked. (Adjust seasonings to suit your taste).