1 c. Spoon Size Shredded Wheat
1 c. Wheat Chex
1 c. Cheerios
1 tbsp. vegetable oil
1 tsp. seasoned salt
2/3 c. toasted Spanish peanuts or soybeans

In large skillet pour oil, turn stove burner to low. Add 3 cereals and stir until lightly toasted. Sprinkle with salt. Remove carefully from stove; add peanuts or soybeans. Store in a jar with a tight lid.