1930S Alabama Food - Recipes

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Results 1 - 10 of 117 for 1930s alabama food

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Place ribs in a shallow pan. Mix BBQ sauce and Worcestershire sauce in a bowl, set aside. Pour cola over ribs. Pour BBQ and Worcestershire ...

Stand the ears of corn on the stalk end around the perimeter of a very large pot. Place all of the other ingredients in the middle. You can ...

Dice and wash your cabbage. Drain and place into a large bowl. Add remainder of ingredients and combine well. Let sit in the refrigerator ...

Wash peanuts and place them in a large cast iron pot or the biggest pot you have. Add sufficient water to nearly fill pot. Stir in salt. ...

This pie may sound plain but it is delicious. This is the old time recipe that has brown sugar, corn meal, and vinegar. Beat with mixer for ...

Mix all together, use on grilled veggies, use for basting grilled chicken, use as a BBQ sauce for chicken. Use as a marinade for chicken. ...

Pour ingredients into a bowl and stir until sauce is creamy. This sauce works best with chicken and seafood. It's good on sandwiches, fried ...

Beat eggs well; add other ingredients and mix well. Pour into greased muffin tins, corn stick pan or regular corn bread pan. Bake at 450°F ...

For sauce: Heat oil in saucepan over low heat. Add onion and garlic and saute until soft. Add all remaining ingredients (except ribs) and ...

10. ALABAMA BISCUITS

Put yeast and sugar in a large mixing bowl. Pour milk into yeast. Stir until yeast in dissolve - set aside for 5 minutes. The pour in oil ...

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