1930S Alabama Food - Recipes - Page 8

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Results 71 - 80 of 117 for 1930s alabama food

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71. COLE SLAW ALABAMA STYLE

Heat to boil: 1/2 c. honey 2 tbsp. salad oil 1 1/4 tsp. salt Pour dressing over grated vegetables; refrigerate. If desired, add dry mustard ...

72. ALABAMA SWEET POTATO PIE

Combine all ingredients and turn into a pastry lined pie plate. Bake in hot oven 450 degrees for 10 minutes, reduce heat to 350 degrees and ...

73. EASY ALABAMA PRALINES

Combine sugar and water; bring to boil and stir often. Boil to the soft ball stage. Remove from fire and add butter, vanilla and nuts. Stir ...

74. ALABAMA SHRIMP CREOLE

Saute the vegetables and seasonings in the butter or oil until light brown. Then add slowly. 1 can tomato paste 1 med. can stewed tomatoes ...

75. ALABAMA SURPRISE PECAN PIE

Beat egg whites until stiff but not dry; blend remaining ingredients and fold into beaten egg whites. Pour into pie shell. Bake in slow ...

76. ALABAMA SKILLET CORN BREAD

Preheat greased 9 inch oven-proof skillet in 350 degree oven. Combine spread and egg. Mix until well blended. Add milk and combine dry ...

77. ALABAMA SOUTHERN GREENS

In large 1-2 quart pot cook greens in water for several hours. Place in refrigerator overnight. Save liquid. NEXT DAY: Cook on fast simmer ...

78. CHICKEN "ALABAMA"

Line Pyrex dish with butter or corn oil. On top of this, line interior of dish with THIN slices of dried beef. Wrap boned half of bread of ...

79. ALABAMA STRANGE CAKE

Melt butter. Mix with egg, oil, 1/2 teaspoon flavoring and cake mix. Spread in greased 13 x 9 x 2 inch greased pan. Batter will be stiff. ...

80. ALABAMA-CHOCOLATE-PECAN JUMBO CHRISTMAS FUDGE PIE

Combine chocolate crumbs, 1/3 cup melted butter. Firmly press mixture on bottom and sides of 9 or 10 inch pan. Bake at 350 degrees for 6-8 ...

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