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| COLE SLAW ALABAMA STYLE | |
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1 med. cabbage 1 green pepper 1 med. onion Heat to boil: 1/2 c. honey 2 tbsp. salad oil 1 1/4 tsp. salt Pour dressing over grated vegetables; refrigerate. If desired, add dry mustard and pepper to taste, or 2 tablespoons poppy seed or 1/4 cup minced parsley and shredded carrots to taste. | |
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recipe reviews #166511
Julie (British Columbia) says:
Yummy!! Going to try adding raisins today to see how that variation tastes as we love raisins. Can't imagine it being anything but delicious!
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