1 1/4 c. wafers (chocolate)
1/3 c. butter, melted
1/2 c. butter, melted
3/4 c. firmly packed brown sugar
3 eggs
1 (12 oz.) semi-sweet chocolate morsels, melted
2 tsp. instant coffee granules
1 tsp. vanilla
1/2 c. all-purpose flour
1 c. coarsely chopped pecans
Whipped cream
Chocolate syrup
Maraschino cherries

Combine chocolate crumbs, 1/3 cup melted butter. Firmly press mixture on bottom and sides of 9 or 10 inch pan. Bake at 350 degrees for 6-8 minutes.

Cream 1/2 cup butter. Gradually add brown sugar, beat at medium. Add eggs (one at a time). Beat after each addition. Stir in melted chocolate and next 4 ingredients.

Pour into crust. Bake at 375 for 35 minutes. Cool on rack. Garnish with whipped cream and chocolate syrup. Top with cherries.