1 1/4 c. chocolate wafer crumbs
1/3 c. butter, melted
1/2 c. butter, softened
3/4 c. firmly packed brown sugar
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
2 tsp. instant coffee granules
1 tsp. vanilla extract
1/2 c. flour
1 c. coarsely chopped pecans
Sweetened whipped cream or chocolate syrup for topping

Combine chocolate crumbs and 1/3 cup melted butter. Firmly press mixture on bottom and sides of a 9 inch tart pan or pie plate. Bake at 350 degrees for 6-8 minutes. Cream 1/2 cup butter; gradually add brown sugar, beating at medium speed with electric mixer until blended. Add eggs, one at a time, beating after each addition. Stir in melted chocolate and next 4 ingredients. Pour mixture into prepared crust. Bake at 375 degrees for 25-30 minutes. Cool completely on a wire rack. Before serving pie, put sweetened whipped cream on top of each serving and drizzle with chocolate syrup.