Profiterole Filling - Recipes

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Results 1 - 5 of 5 for profiterole filling

1. CREAM FILLED PROFITEROLES

Dough: Preheat oven to 400 ... baking. Let cool. Filling: Bring milk to a ... gently but thoroughly. Fill into decorating bag. Fill bottom ... Place tops over filling.

2. PROFITEROLES STUFFED WITH SHRIMP

In a heavy-bottomed, 2 quart ... sharp knife and fill with the following: Mix all ... each of the profiteroles with the shrimp mixture. Refrigerate ... and 36 single servings.

3. PROFITEROLES AU CHOCOLAT (CREAM PUFFS WITH CHOCOLATE SAUCE)

Advance preparation: Cream Puff Shells: ... soft uncooked membrane. Fill each with vanilla ice cream. ... ahead, thaw, warm slightly and fill.

4. PROFITEROLES

Heat water and butter to ... When ready to fill, split puffs; spoon a ... in 2 tablespoons butter until melted. Serve warm. Makes about 3/4 cup.

5. FLORENTINE CHOCOLATE PROFITEROLE

A profiterole is a miniature cream puff, ... bowl until stiff. Fill puffs with whipped cream mixture ... Freeze 2 hours or until dessert is firm.

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