1930S Alabama Food - Recipes - Page 11

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Results 101 - 110 of 117 for 1930s alabama food

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101. HOT ALABAMA FRUIT

Drain all fruit; reserving liquids. Place fruit in baking dish. Pour butter over fruit. Pour enough of the reserved fruit liquids in bottom ...

102. SISTER'S ALABAMA BANANA PUDDING

Stir until thickened and pour over vanilla wafers. Stir in sliced bananas. Serves 6-8.

103. ALABAMA BISCUITS

Combine warm water and yeast and set aside. Mix flour, sugar and shortening. Add milk and yeast mixture. Sprinkle flour on wax paper and ...

104. ALABAMA BISCUITS

Combine flour, salt, soda, and sugar. Cut in Crisco. Dissolve yeast in buttermilk. Combine dry ingredients in liquid and roll out on ...

105. ALABAMA BISCUITS

Mix the flour, milk, baking powder and salt together. Set aside. Mix the water, yeast, oil and sugar together, then blend with dry ...

106. ALABAMA BISCUITS

Put milk, sugar, salt, and shortening in saucepan and heat until shortening is melted. Let cool. Stir in 2 packages dry yeast, 4 cups ...

107. ALABAMA BISCUITS

Sift dry ingredients together. Dissolve yeast in water. Add yeast, shortening and buttermilk to dry ingredients; mix well. Turn dough out ...

108. ALABAMA CHOCOLATE CAKE

Sift sugar, flour, soda and cinnamon together. Combine water, butter, oil and cocoa in a saucepan and bring to a boil. Pour over flour ...

109. ALABAMA BISCUITS

Sift dry ingredients and cut in shortening. Dissolve yeast in slightly warmed buttermilk. Combine dry ingredients and buttermilk, mixing ...

110. ALABAMA BISCUITS

Dissolve yeast in warm milk. Add sugar and butter. Mix well. Add flour mix. Let rise about 1 hour or until double in bulk. Punch down and ...

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