3 c. self-rising flour
3 tbsp. sugar
1/3 c. warm water
1/4 oz. pkg. yeast
1 c. milk
4 tbsp. shortening

Combine warm water and yeast and set aside. Mix flour, sugar and shortening. Add milk and yeast mixture. Sprinkle flour on wax paper and knead a short while. Roll and cut in biscuits. Put in greased 9 x 13 inch pan.

Turn on oven to 350 degrees (as the oven warms the biscuits will rise). Bake 25 to 30 minutes. You may wish to spread softened butter on top of biscuits before you put them in the oven.