6 c. plain flour
1 c. powdered milk
3 c. lukewarm water
2 pkgs. dry yeast
1/4 c. Wesson oil
2 tbsp. baking powder
1 tsp. salt
1/2 c. melted butter
1/2 c. sugar

Mix the flour, milk, baking powder and salt together. Set aside. Mix the water, yeast, oil and sugar together, then blend with dry ingredients. Knead until stiff. Roll out, dip in butter. Put in pan. Let raise for about 2 hours. Bake at 375 until light golden brown.