1930S Alabama Food - Recipes - Page 5

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Results 41 - 50 of 117 for 1930s alabama food

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41. ALABAMA CHICKEN

Cook chicken in unsalted water. Skin, bone and cube into bite-sized pieces. Crumble 2 packages of the crackers in bottom of buttered ...

42. ALABAMA BISCUITS

Sift dry ingredients together. Blend in shortening. Dissolve yeast in warm buttermilk. Combine milk and dry ingredients mix lightly. Turn ...

43. ALABAMA BISCUITS

Sift dry ingredients together. Dissolve yeast in warm water. Add buttermilk, yeast and butter to dry ingredients. Roll thin and cut. Dip in ...

44. ALABAMA BISCUITS

Mix all the ingredients together and set aside until the dough has raised and has gotten light, about an hour. Roll out the dough into ...

45. ALABAMA BROCCOLI SALAD

Wash broccoli and cut into bite size pieces, discard stems. Toss broccoli with water chestnuts, bacon and raisins. Stir together ...

46. ALABAMA CHICKEN

Melt butter in saucepan. Add vinegar, lemon juice, salt, pepper and sugar; mix well. Use this sauce to baste chicken as you broil it in ...

47. ALABAMA BISCUITS

Dissolve the yeast in warm water. Sift dry ingredients together. Combine milk, oil and yeast mixture together and add to dry ingredients. ...

48. ALABAMA BISCUITS

Mix and roll out. Cut with biscuit cutter. Butter 1 and put on top of another. Let rise about 2 hours. Bake at 375 degrees. Double recipe ...

49. ALABAMA BISCUITS

Dissolve yeast in water. Mix all dry ingredients. Cut in shortening. Add yeast mixture and milk. Knead. Cut out, thin and butter top. Cut ...

50. ALABAMA BISCUITS

Mix dry yeast in warm water and let stand for 30 seconds. Add shortening and allow to melt. Mix together baking powder, salt and sugar. Mix ...

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