3 c. flour
2 tbsp. sugar
2 tsp. baking powder
1 tsp. salt
4 tbsp. oil
1 c. warm milk
1 pkg. yeast
1/3 c. warm water

Dissolve the yeast in warm water. Sift dry ingredients together. Combine milk, oil and yeast mixture together and add to dry ingredients. Mix well, roll out on floured board about 1/2 inch thick. Cut into rounds, brush with butter and stack together. Place stacks on lightly greased baking sheet and let rise 1 hour. Bake at 450 degrees for 15 to 20 minutes.