2 c. all-purpose flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1 pkg. yeast
1/2 c. warm water
1/3 stick butter
1/2 c. buttermilk

Sift dry ingredients together. Dissolve yeast in warm water. Add buttermilk, yeast and butter to dry ingredients. Roll thin and cut. Dip in additional melted butter placing in stacks of 2 in pan and raise. Bake at 450 degrees for 12 minutes.