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Tip: Try burrito potato for more results.
Results 1 - 10 of 22 for breakfast burrito potato
You will need aluminum foil. ... add to the potato mixture. Add salsa and mix ... 4 months. Great hot or cold. Makes approximately 40 burritos.
Cook sausage until browned; drain, ... 10 minutes; sprinkle burritos with cheese. Cover and bake ... Serve with taco sauce. Yield: 4 servings.
Brown sausage, breaking it up (add some water to help break meat up). Drain liquid. Add taco mix, tomato sauce, hash brown potatoes and ...
Brown sausage in a large skillet. Add the onion and pepper; cook until tender. Drain off grease. Add potatoes; cook for 6-8 minutes or ...
In a large skillet, cook the O'Brien potatoes according to package directions. When potatoes are cooked, add the ham. Cook a few minutes. ...
Dice potato(es) and combine with onion ... (in microwave in plastic bag) between two damp dish towels in low oven. Serve with assorted toppings.
Dice and sauté sausage, potato and onion in large skillet. ... them into the burrito shells (about 3/4 cup into ... refrigerator for about 5 days.
Boil, peel and cube potatoes. ... with green chile. Burrito may be wrapped in wax ... and salt. Cook for 10 minutes. Pour over burrito and serve.
Scramble eggs. Add remaining ingredients except picante sauce. Fill the middle of each tortilla. Top with picante sauce and roll.
Brown sausage in a large skillet. Add the onion and pepper; cook until tender. Drain all grease. Add potatoes; cook for 6 to 8 minutes or ...
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