1 lb. pork sausage
1/4 c. diced onion
1/4 c. diced green or red pepper
1 1/2 c. frozen hash brown potatoes
4 eggs, beaten
1/2 c. grated Cheddar cheese
Picante sauce
Sour cream
12 (8 inch) flour tortillas

Brown sausage in a large skillet. Add the onion and pepper; cook until tender. Drain off grease. Add potatoes; cook for 6-8 minutes or until tender. Add eggs, cook until set.

Prepare tortillas by browning in hot oil for 5 seconds on each side or heating in microwave for 45-60 seconds. Divide filling mixture between tortillas, placing filling down center. Fold and serve.