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Results 61 - 70 of 117 for 1930s alabama food
61. ALABAMA LIZZIES
Cream butter and sugar, add eggs one at a time beating each time. Add brandy and milk. Sift all dry ingredients and add to mixed fruit and ...
Cream together butter, shortening and ... Bake in angel food cake pan or in bundt ... 2-pound loaf pan). Bake at 275 degrees for 2 hours or longer.
63. ALABAMA FUDGE
Combine sugar, cocoa and milk. Bring to a rolling boil. Add peanut butter and beat until fudge holds its shape. Add nuts. Spread and cut ...
Put all together and mix well with rotary beater. Put in uncooked 9 inch pie shell and bake 1 hour and 15 minutes at 325 degrees.
65. ALABAMA SCRAMBLE
Put cornmeal into pie plate and lightly toss potatoes in it, shaking off excess. In a 9 to 10 inch skillet, heat 3 tablespoons of the oil ...
Mix dry ingredients. Add onion and beaten egg. Pour boiling water over this mixture. Mix until smooth. Add more water if necessary. Drop by ...
Place pie crust in dish or use premade one. Mix all ingredients except pecans and beat well. Pour mixture into pie crust. Decorate tops ...
68. ALABAMA PIE
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pour mixture into the pie shell and bake for 50-55 minutes. Also makes a ...
Combine beef, bone, celery, onion and water, bring to a boil. Lower flame and skim the surface until clear. Simmer for 2 hours then add ...
A French loaf cut into 5 1/2" lengths may be substituted for the rolls. Divide ham and turkey into 4 equal portions; cover and set aside. ...
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