1 c. white corn syrup
1 tbsp. butter, melted
1/8 tsp. salt
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. nuts, chopped
1 (9 inch) pie shell

Put all together and mix well with rotary beater. Put in uncooked 9 inch pie shell and bake 1 hour and 15 minutes at 325 degrees.