3 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
2 tbsp. butter, melted
1 tsp. vanilla
1 c. pecans
1 pie crust

Place pie crust in dish or use premade one. Mix all ingredients except pecans and beat well. Pour mixture into pie crust. Decorate tops with pecans in a spoke design from center, covering the top. Bake at 400 degrees for 10 minutes at 350 degrees for 35-40 minutes. Cool slightly.